{"id":30722,"date":"2022-10-17T07:23:00","date_gmt":"2022-10-17T07:23:00","guid":{"rendered":"https:\/\/www.lisboetamacau.com\/?post_type=press_release&p=30722"},"modified":"2025-01-09T07:59:13","modified_gmt":"2025-01-09T07:59:13","slug":"golden-crab-feast","status":"publish","type":"press_release","link":"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/golden-crab-feast\/","title":{"rendered":"Lisboeta Macau introducing Golden Crab Feast"},"content":{"rendered":"\n
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As Autumn approaching, we have welcomed the season for perfect crabs. Chefs of Lisboeta Macau\u2019s restaurant including \u201cRoyal Palace\u201d, \u201cStanley\u2019s Caf\u00e9\u201d and \u201cSignature Noodles\u201d have all use crabs into dishes to present you an exclusive seasonal \u201cGolden Crab Feast\u201d, bringing in various crab dishes to get ready for Autumn. Stepping into this Autumn, let\u2019s try a crab feast at Lisboeta Macau:<\/p>\n\n\n\n

Royal Palace<\/strong><\/h3>\n\n\n\n
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\n

Steamed Whole Hairy Crab With Perilla (Per Piece)<\/strong>
Served with Ginger Tea<\/em>

Steaming is one of the best method to cook hairy crab, it bring out and allows guests to taste directly the original taste of the crab, adding in Perilla not only for the extra flavour but also helps to dispel cold, pair with a glass of warm ginger tea making it tastier and healthier.

Price\uff1aMOP 168 up<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Braised Baby Spinach with Hairy Crab Roe<\/strong>

Adding in crab roe into broth and stir-fried slowly, allowing the broth to absorb the freshness and sweetness from the crab roe, pairing with baby spinach in the fragrant broth, presenting an authentic and appetizing Huaiyang dish.

Price\uff1aMOP 128<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Braised Chicken Broth with Dried Seafood and Hairy Crab Roe (Per Person)<\/strong>

Selected authentic Yangcheng Lake hairy crabs, slowly simmer with dried scallop, fish maw and mushroom, the broth is full of fragrant and flavour of the ingredients, the freshness and tenderness of crab meat in a rich bowl of broth makes a comfortable and delicious dish perfect for the season.

Price\uff1aMOP 98<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Braised Bean Curd with Shrimp, Hairy Crab Meat and Roe<\/strong>

Crab meat freshly remove from crab and simmer together with bean curd, add in fragrant crab oil takes the flavour and freshness to another level, with the silky bean curd and tender crab meat, every bite is full of flavour and texture.

Price\uff1aMOP 188<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Steamed Egg with Hairy Crab Roe and Scallops<\/strong>

Silky egg white together with scallop and broccoli, pours on sauce cooked with freshly remove crab roe and meat, a dish that combines crunchiness from vegetable and silkiness from sauce made with crab, perfect to go with a bowl of rice.

Price\uff1aMOP 188
<\/p>\n<\/div><\/div>\n\n\n\n

Stanley\u2019s Caf\u00e9<\/strong><\/h3>\n\n\n\n
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\n

Baked Stuffed Crab Shell<\/strong>

Fusion with Chinese and Portuguese culinary style, stuffing crab meat together with ingredients such as herbs, ham, mushroom, onion, topping with 3 different cheese and bake till fragrant, creamy stuffing highlights with savoury cheese, it is tasty and satisfying.

Price\uff1aMOP 58<\/p>\n<\/div><\/div>\n\n\n\n

Signature Noodles<\/h3>\n\n\n\n
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\n

Braised Noodles with Hairy Crab Roe<\/strong>

The restaurant\u2019s signature homemade bamboo pressed noodles covered with crab roe, each springy noodles are covered with mellow crab roe making every bite full of flavour.

Price\uff1aMOP 88<\/p>\n<\/div><\/div>\n\n\n\n

Lisboeta Macau Golden Crab Feast is available from 17 October \u2013 30 November 2022, come and create more exclusive memories with your beloved ones and start your own Autumn seasonal gastronomy journey. For more information and latest offers, please visit our website: https:\/\/www.lisboetamacau.com.<\/a><\/p>\n\n\n\n

For images, please download from below link for your usage:
https:\/\/lisboeta-my.sharepoint.com\/:f:\/g\/personal\/marketing_lisboeta_onmicrosoft_com\/EmwemnfdeiJKj3-_5p1GRtUB2ApqnhCMF3hIBjvgbWkGWg?e=1uD1po<\/a><\/p>\n\n\n\n

About Lisboeta Macau<\/strong>

Lisboeta Macau, located in the Cotai area of Macau, is a Macau-themed tourist destination with an overall layout that references and re-creates iconic landmarks from the collective memory of the people of Macau, such as Hotel Estoril, Casino Macau Palace, and Hotel Central Macau. Lisboeta Hotel consists of 820 rooms with 3 major themes, including Lisboeta, LINE FRIENDS PRESENTS CASA DE AMIGO and Maison L\u2019OCCITANE, while H853 Fun Factory offers a one-stop retail-entertainment experience including exhilarating sports, cultural and art activities, fashions as well as gourmets. Self-operated dining facilities of Lisboeta Macau includes Royal Palace, Stanley\u2019s Caf\u00e9 Signature Noodles and One Shot. Also includes unique entertainment attractions such as GoAirborne, ZIPCITY MACAU, Emperor Cinemas, Guia electric karting (Coming Soon) and H853 Outdoor Event Space, attract local residents and tourists with a variety of new experiences for a memorable journey \u2013 \u201cMemories of Our Time in Macau Begins Here \u2013 Lisboeta Macau\u201d.<\/p>\n\n\n\n

For media inquiries, please contact:
Lisboeta Macau<\/strong>
Corporate Communications Executive
Carson Leong
Phone +853 88826472 | E-mail: carson.leong@lisboetamacau.com<\/p>\n","protected":false},"excerpt":{"rendered":"As Autumn approaching, we have welcomed the season for perfect crabs. Chefs of Lisboeta Macau\u2019s restaurant including \u201cRoyal Palace\u201d, \u201cStanley\u2019s Caf\u00e9\u201d and \u201cSignature Noodles\u201d have all use crabs into dishes to present you an exclusive seasonal \u201cGolden Crab Feast\u201d, bringing in various crab dishes to get ready for Autumn. Stepping into this Autumn, let\u2019s try […]","protected":false},"author":14,"featured_media":30738,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","press_release_categories":[],"class_list":["post-30722","press_release","type-press_release","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLisboeta Macau introducing Golden Crab Feast - Lisboeta Macau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/golden-crab-feast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lisboeta Macau introducing Golden Crab Feast - Lisboeta Macau\" \/>\n<meta property=\"og:description\" content=\"As Autumn approaching, we have welcomed the season for perfect crabs. Chefs of Lisboeta Macau\u2019s restaurant including \u201cRoyal Palace\u201d, \u201cStanley\u2019s Caf\u00e9\u201d and \u201cSignature Noodles\u201d have all use crabs into dishes to present you an exclusive seasonal \u201cGolden Crab Feast\u201d, bringing in various crab dishes to get ready for Autumn. 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