{"id":31467,"date":"2024-12-17T06:57:00","date_gmt":"2024-12-17T06:57:00","guid":{"rendered":"https:\/\/www.lisboetamacau.com\/?post_type=press_release&p=31467"},"modified":"2025-02-10T10:03:20","modified_gmt":"2025-02-10T10:03:20","slug":"portuguese-cuisine","status":"publish","type":"press_release","link":"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/","title":{"rendered":"Lisboeta Macau\u2019s \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d Collaborate with Chef Ant\u00f3nio Coelho – Savour the Classics of Portuguese Cuisine"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

(Macau \u2013 16 December 2024)<\/strong> Lisboeta Macau is a Macau-themed tourist destination, which combines iconic landmarks from the collective memory of Macau, with Macau\u2019s unique Chinese-Portuguese culture to advance the unique of Macau\u2019s cultural identity. Lisboeta Macau hosted a launch party today to announce the collaboration of \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d and renowned Portuguese Chef Ant\u00f3nio Coelho to present a curate menu showcasing the essence of Macanese and Portuguese inspired culinary traditions, offering guests a delightful experience of classic Portuguese cuisine.<\/p>\n\n\n\n

The launch party was officiated by Ms. Angela Leong, Member of Legislative Council of Macao SAR, Mr. Andrew Chan, Member of Executive Council of Macao SAR and President of the United Association of Food and Beverage Merchants of Macao, Mr. Alexandre Leit\u00e3o, Consul-General of Consulate General of Portugal in Macau and Hong Kong, Ms. Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office, Mr. Cheang Kai Meng, Vice President of the Cultural Affairs Bureau of the Macao SAR Government, Mr. Arnaldo Ho, Member of the Macao Tourism Development Committee, Mr. Lei Iam Leong, President of Macao Catering Industry Association, Dr. Am\u00e9lia Ant\u00f3nio da Concei\u00e7\u00e3o Saldanha, President of Casa de Portugal em Macau,  Mr. Jos\u00e9 Lu\u00eds de Sales Marques, President of Associa\u00e7\u00e3o Promotora da Instru\u00e7\u00e3o dos Macaenses, Ms. Manuela Ferreira, Owner of Restaurant Litoral, Ms. Connie Kong, Director of Macau Theme Park And Resort, Mr. Terence Chu, Vice President of Food and Beverage, and Chef Ant\u00f3nio Coelho.<\/p>\n\n\n\n

Lisboeta Macau Leverages Corporate Strengths to Promote Macanese-Portuguese Cultural, Supporting the \u201cTourism + Gastronomy\u201d Cross-border Integration<\/strong><\/p>\n\n\n\n

Mr. Terence Chu, Vice President of Food and Beverage expressed, \u201cLisboeta Macau is dedicated to promote Macau\u2019s unique Chinese-Portuguese cultural and advance the unique of Macau\u2019s cultural identity. Through this collaboration with Chef Ant\u00f3nio, we aim to highlight the fusion of Macau\u2019s Chinese-Portuguese inheritance with traditional Portuguese cuisine, combining classic Portuguese culinary techniques with innovative creations to offer a memorable dining experience. We thank Chef Ant\u00f3nio of his leadership and the generous sharing of his culinary expertise to our team, hand in hand to foster the culinary culture with legacy of Portuguese cuisine in Macau.\u201d<\/p>\n\n\n\n

Lisboeta Macau has been committed to promote quality tourism and the horizontal development of the industry, through diverse cultural activities and culinary experiences, for the diversified development of Macao\u2019s tourism industry. It has actively aligned with the Macao SAR Government\u2019s development plan to establish Macao as a \u201cWorld Centre of Tourism and Leisure\u201d, investing in \u201cTourism +\u201d cross-border integration, and enhancing the competitiveness of Macao\u2019s tourism industry. To further promote Macao\u2019s unique cultural, meet the diverse needs of travelers and create a distinctive tourism experience, Lisboeta Macau collaborates with renowned Portuguese Chef Ant\u00f3nio Coelho, aims to further deepen cultural exchange between Macau and Portugal, combining Macau\u2019s unique Chinese-Portuguese Cultural heritage with traditional Portuguese cuisine, highlighting a fusion of traditional Portuguese culinary techniques and innovative creations for guests.<\/p>\n\n\n\n

\u201cAngela\u2019s Caf\u00e9 and Lounge\u201d Collaborates with Renowned Portuguese Chef <\/strong>Ant\u00f3nio, Savour the Classics of Portuguese Cuisine<\/strong><\/strong><\/p>\n\n\n\n

Chef Ant\u00f3nio has over 40 years of extensive experience in Portuguese cuisine. He has led his restaurant and team to be consistently featured in the \u201cMichelin Guide Hong Kong and Macau\u201d for 12 consecutive years. In recognition of his outstanding contributions to the promotion of Portuguese cuisine, Chef Ant\u00f3nio was awarded the \u201cTourist Merit Medal\u201d by Macao SAR Government in 2013. During the launch party, esteemed guests enjoyed a variety of classic Portuguese cuisine. To highlight the essence of Portuguese cuisine, the Chef Ant\u00f3nio and the team of \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d sourced the finest seafood and freshest ingredients. With a combination of inventive flavor pairings and traditional culinary techniques, they will delight guests with unforgettable sensations. The curated menu features three exclusive dishes \u201cSuckling Pig Croissant\u201d, \u201cGratinated Goat Cheese\u201d and \u201cWet Seafood Rice Chef Antonio Style\u201d. The Suckling Pig Croissant is a limited-edition fusion dish that combines the renowned handmade croissant from \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d with Chef Ant\u00f3nio\u2019s family recipe for traditional roast suckling pig, served with a variety of sauces and vegetables, offering a multi crispy flavor. The Gratinated Goat Cheese is featuring soft, warm roasted goat cheese paired with organic fig jam, acacia honey, balsamic vinegar and aromatic cumin bread, achieving a perfect balance of sweetness. The Wet Seafood Rice \u201cChef Antonio Style\u201d is a meticulously crafted dish that combines some of finest fresh seafood, features whole lobster, succulent tiger prawns, octopus and clams, slowly simmered in a rich broth personally prepared by Chef Ant\u00f3nio, capturing the essence of the ocean\u2019s richness. Guests are invited to experience this exceptional selection of traditional Portuguese cuisine at \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d from December 16, 2024, to February 28, 2025. Offering a unique opportunity to savor the authentic flavors of Portuguese cuisine.<\/p>\n\n\n\n

\u201cAngela\u2019s Caf\u00e9 and Lounge\u201d Presents Limited Portuguese Christmas Set Menu<\/strong><\/strong><\/p>\n\n\n\n

On December 24 and 25, \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d will offer a limited Portuguese Christmas Set Menu on each day to offer a warm and delightful Christmas vibes to guests. The Christmas Set Menu features a selection of Chef Ant\u00f3nio\u2019s signature dishes includes \u201cPortuguese Octopus Salad\u201d, \u201cTraditional Portuguese Green Cabbage Soup with Sausage\u201d, \u201cBoiled Codfish with Boiled Potatoes, Chick Peas, Boiled Egg and Cabbage\u201d, \u201cCaramel Custard Pudding, Sugar Egg Puffs and Sweet slice Cinnamon Bread\u201d and \u201ca glass of Sangria\u201d at MOP 388 on December 24. The menu on December 25 includes \u201cShredded Codfish Salad\u201d, \u201cLobster Bisque\u201d, \u201cStew Portuguese Young Goat Served with Potato or Plain Rice and Vegetables\u201d, \u201cCaramel Custard Pudding, Sugar Egg Puffs and Sweet slice Cinnamon Bread\u201d and \u201ca glass of Sangria\u201d at MOP 418. Call Angela\u2019s Caf\u00e9 and Lounge for a reservation to enjoy a festive culinary experience!<\/p>\n\n\n\n

ANGELA\u2019S CAF\u00c9 AND LOUNGE<\/strong>
Operation Hours: Monday to Thursday: 7:00 a.m. \u2013 11:00 p.m.
Friday to Sunday: 7:30 a.m. \u2013 00:00 a.m.
Portuguese Menu Available at 12:00 a.m. \u2013 10:00 p.m.
Location: L04, First Floor, Lisboeta Macau
Phone: +853 8882 6678<\/p>\n\n\n\n

About Lisboeta Macau<\/strong><\/p>\n\n\n\n

Lisboeta Macau, located in the Cotai area of Macau, is a Macau-themed tourist destination with an overall layout that references and re-creates iconic landmarks from the collective memory of the people of Macau, such as Hotel Estoril, Casino Macau Palace, and Hotel Central Macau. Lisboeta Hotel consists of 820 rooms with 3 major themes, including Lisboeta, LINE FRIENDS PRESENTS CASA DE AMIGO and Maison L\u2019OCCITANE, also offers a one-stop entertainment space H853 Fun Factory with multiple brands and art piece display, H853 Art Space as well as Humarish Club launches variety of exhibitions in hopes to promote development of local art and culture. Dining facilities include Stanley\u2019s Caf\u00e9, Signature Noodles and Angela\u2019s Caf\u00e9 and Lounge, BROWN & FRIENDS CAFE & BISTRO. The unique entertainment includes GoAirborne, ZIPCITY MACAU, Emperor Cinemas, BEEBEELAND, FUN FUN KART and H853 Outdoor Event Space. While creating Macau’s iconic memories, it also attracts local residents and tourists with a variety of new experiences \u2013 \u201cMemories of Our Time in Macau Begin Here, Lisboeta Macau\u201d<\/p>\n\n\n\n

About Chef Ant\u00f3nio Coelho<\/strong><\/p>\n\n\n\n

Chef Ant\u00f3nio has over 40 years of extensive experience in Portuguese cuisine. He has led his restaurant and team to be consistently featured in the \u201cMichelin Guide Hong Kong and Macau\u201d for 12 consecutive years. In recognition of his outstanding contributions to the promotion of Portuguese cuisine, Chef Ant\u00f3nio was awarded the \u201cTourist Merit Medal\u201d by Macao SAR Government in 2013, And \u201cA Gold Medal Communities Merit Award\u201d by Portugal Government in 2015. Chef Ant\u00f3nio is a member of Chaine des Rotisseur since 2005 and became as Commander \/ Oddicier Maitre Rotisseur. He is also a member of Confraria do Vinho do Porto. He specializes in combining the unique ingredients from various regions of Portugal with traditional culinary techniques, continuously incorporating French cooking influences to create distinctive Portuguese cuisine. His signature dishes including \u201cPortuguese Octopus Salad\u201d, \u201cGratinated Goat Cheese\u201d, \u201cWet Seafood Rice Chef Antonio Style\u201d, \u201cAfrican Chicken\u201d, \u201cRoasted Suckling Pig Bairrada Style\u201d and \u201cCr\u00eape Suzette\u201d, recreating the classic flavors of Portuguese and showcasing his respect for the ingredients and his passion for the culinary.<\/p>\n\n\n\n

For media inquiries, please contact:<\/strong><\/p>\n\n\n\n

Lisboeta Macau<\/strong>
Lena Li
Assistant Corporate Communications Manager
Phone   +853 88826486 |   E-mail:  lena.li@lisboetamacau.com<\/a><\/p>\n\n\n\n

Carson Leong
Corporate Communications Executive
Phone   +853 88826472 |   E-mail:  carson.leong@lisboetamacau.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"(Macau \u2013 16 December 2024) Lisboeta Macau is a Macau-themed tourist destination, which combines iconic landmarks from the collective memory of Macau, with Macau\u2019s unique Chinese-Portuguese culture to advance the unique of Macau\u2019s cultural identity. Lisboeta Macau hosted a launch party today to announce the collaboration of \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d and renowned Portuguese Chef […]","protected":false},"author":14,"featured_media":31468,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","press_release_categories":[],"class_list":["post-31467","press_release","type-press_release","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLisboeta Macau\u2019s \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d Collaborate with Chef Ant\u00f3nio Coelho - Savour the Classics of Portuguese Cuisine - Lisboeta Macau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lisboeta Macau\u2019s \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d Collaborate with Chef Ant\u00f3nio Coelho - Savour the Classics of Portuguese Cuisine - Lisboeta Macau\" \/>\n<meta property=\"og:description\" content=\"(Macau \u2013 16 December 2024) Lisboeta Macau is a Macau-themed tourist destination, which combines iconic landmarks from the collective memory of Macau, with Macau\u2019s unique Chinese-Portuguese culture to advance the unique of Macau\u2019s cultural identity. Lisboeta Macau hosted a launch party today to announce the collaboration of \u201cAngela\u2019s Caf\u00e9 and Lounge\u201d and renowned Portuguese Chef […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Lisboeta Macau\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-10T10:03:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lisboetamacau.com\/wp-content\/uploads\/2025\/02\/image-5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"445\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"7 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lisboetamacau.com\/zh-hant\/#website\",\"url\":\"https:\/\/www.lisboetamacau.com\/zh-hant\/\",\"name\":\"Lisboeta Macau\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.lisboetamacau.com\/zh-hant\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lisboetamacau.com\/wp-content\/uploads\/2025\/02\/image-5.png\",\"width\":445,\"height\":300},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/#webpage\",\"url\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\",\"name\":\"Lisboeta Macau\\u2019s \\u201cAngela\\u2019s Caf\\u00e9 and Lounge\\u201d Collaborate with Chef Ant\\u00f3nio Coelho - Savour the Classics of Portuguese Cuisine - Lisboeta Macau\",\"isPartOf\":{\"@id\":\"https:\/\/www.lisboetamacau.com\/zh-hant\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/#primaryimage\"},\"datePublished\":\"2024-12-17T06:57:00+00:00\",\"dateModified\":\"2025-02-10T10:03:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/\",\"url\":\"https:\/\/www.lisboetamacau.com\/en\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\",\"url\":\"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/\",\"name\":\"Lisboeta Macau\\u2019s \\u201cAngela\\u2019s Caf\\u00e9 and Lounge\\u201d Collaborate with Chef Ant\\u00f3nio Coelho – Savour the Classics of Portuguese Cuisine\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","languages":{"en":{"code":"en","id":"1","native_name":"En","major":"1","active":"1","default_locale":"en_US","encode_url":"0","tag":"en","translated_name":"En","url":"https:\/\/www.lisboetamacau.com\/en\/","country_flag_url":"https:\/\/www.lisboetamacau.com\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.png","language_code":"en","link":"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/portuguese-cuisine\/"},"zh-hans":{"code":"zh-hans","id":"59","native_name":"\u7b80","major":"1","active":0,"default_locale":"zh_CN","encode_url":"0","tag":"zh-hans","translated_name":"Chinese (Simplified)","url":"https:\/\/www.lisboetamacau.com\/zh-hans\/","country_flag_url":"https:\/\/www.lisboetamacau.com\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/zh.png","language_code":"zh-hans","link":"https:\/\/www.lisboetamacau.com\/zh-hans\/pressroom\/press-release\/portuguese-cuisine\/"},"zh-hant":{"code":"zh-hant","id":"61","native_name":"\u7e41","major":"1","active":0,"default_locale":"zh_TW","encode_url":"0","tag":"zh-hant","translated_name":"Chinese (Traditional)","url":"https:\/\/www.lisboetamacau.com\/zh-hant\/","country_flag_url":"","language_code":"zh-hant","link":"https:\/\/www.lisboetamacau.com\/zh-hant\/pressroom\/press-release\/portuguese-cuisine\/"}},"buttons":null,"gallery":null,"menus":{"buttonText":"Download press release ","items":[{"title":"Traditional Chinese ","file":{"id":31471,"url":"https:\/\/www.lisboetamacau.com\/wp-content\/uploads\/2025\/02\/\u65b0\u805e\u7a3f_\u6fb3\u9580\u8461\u4eac\u4eba\u300c\u5b89\u742a\u5152\u5496\u5561\u53ca\u9152\u5eca\u300d\u651c\u624b\u8461\u83dc\u540d\u5edaChef-Antonio.pdf","filename":"\u65b0\u805e\u7a3f_\u6fb3\u9580\u8461\u4eac\u4eba\u300c\u5b89\u742a\u5152\u5496\u5561\u53ca\u9152\u5eca\u300d\u651c\u624b\u8461\u83dc\u540d\u5edaChef-Antonio.pdf","filesize":1773499,"title":"[\u65b0\u805e\u7a3f]_\u6fb3\u9580\u8461\u4eac\u4eba\u300c\u5b89\u742a\u5152\u5496\u5561\u53ca\u9152\u5eca\u300d\u651c\u624b\u8461\u83dc\u540d\u5edaChef Antonio","description":"","type":"application","subtype":"pdf","icon":"https:\/\/www.lisboetamacau.com\/wp-includes\/images\/media\/document.png"}},{"title":"Simplified Chinese ","file":{"id":31474,"url":"https:\/\/www.lisboetamacau.com\/wp-content\/uploads\/2025\/02\/\u65b0\u95fb\u7a3f_\u6fb3\u95e8\u8461\u4eac\u4eba\u300c\u5b89\u742a\u513f\u5496\u5561\u53ca\u9152\u5eca\u300d\u643a\u624b\u8461\u83dc\u540d\u53a8Antonio-Coelho-\u76f8\u9047-\u5bfb\u5473-\u91cd\u73b0\u7ecf\u5178\u98ce\u5473\u8461\u56fd\u6599\u7406.pdf","filename":"\u65b0\u95fb\u7a3f_\u6fb3\u95e8\u8461\u4eac\u4eba\u300c\u5b89\u742a\u513f\u5496\u5561\u53ca\u9152\u5eca\u300d\u643a\u624b\u8461\u83dc\u540d\u53a8Antonio-Coelho-\u76f8\u9047-\u5bfb\u5473-\u91cd\u73b0\u7ecf\u5178\u98ce\u5473\u8461\u56fd\u6599\u7406.pdf","filesize":1629202,"title":"[\u65b0\u95fb\u7a3f]_\u6fb3\u95e8\u8461\u4eac\u4eba\u300c\u5b89\u742a\u513f\u5496\u5561\u53ca\u9152\u5eca\u300d\u643a\u624b\u8461\u83dc\u540d\u53a8Ant\u00f3nio Coelho \u76f8\u9047 \u5bfb\u5473 \u91cd\u73b0\u7ecf\u5178\u98ce\u5473\u8461\u56fd\u6599\u7406","description":"","type":"application","subtype":"pdf","icon":"https:\/\/www.lisboetamacau.com\/wp-includes\/images\/media\/document.png"}},{"title":"English","file":{"id":31477,"url":"https:\/\/www.lisboetamacau.com\/wp-content\/uploads\/2025\/02\/Press-Release_Lisboeta-Macaus-ACL-Collaborate-with-Chef-Antonio-Coelho.pdf","filename":"Press-Release_Lisboeta-Macaus-ACL-Collaborate-with-Chef-Antonio-Coelho.pdf","filesize":1523620,"title":"[Press Release]_Lisboeta Macau's ACL Collaborate with Chef Ant\u00f3nio Coelho","description":"","type":"application","subtype":"pdf","icon":"https:\/\/www.lisboetamacau.com\/wp-includes\/images\/media\/document.png"}}]},"_links":{"self":[{"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/press_releases\/31467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/press_releases"}],"about":[{"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/types\/press_release"}],"author":[{"embeddable":true,"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/comments?post=31467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/media\/31468"}],"wp:attachment":[{"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/media?parent=31467"}],"wp:term":[{"taxonomy":"press_release_category","embeddable":true,"href":"https:\/\/www.lisboetamacau.com\/en\/wp-json\/wp\/v2\/press_release_categories?post=31467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}