{"id":36853,"date":"2025-07-09T07:03:00","date_gmt":"2025-07-09T07:03:00","guid":{"rendered":"https:\/\/www.lisboetamacau.com\/?post_type=press_release&p=36853"},"modified":"2025-07-28T07:14:43","modified_gmt":"2025-07-28T07:14:43","slug":"lisboeta-macau-launches-classic-flavours-of-summer-delicacies-in-collaboration-with-time-honored-macanese-brand-tong-iec-pak-fa-fui-blending-nostalgic-memory-and-fl","status":"publish","type":"press_release","link":"https:\/\/www.lisboetamacau.com\/en\/pressroom\/press-release\/lisboeta-macau-launches-classic-flavours-of-summer-delicacies-in-collaboration-with-time-honored-macanese-brand-tong-iec-pak-fa-fui-blending-nostalgic-memory-and-fl\/","title":{"rendered":"Lisboeta Macau Launches \u201cClassic Flavours of Summer Delicacies\u201d in Collaboration with Time-Honored Macanese Brand \u201cTong Iec Pak Fa Fui\u201d Blending Nostalgic Memory and Flavours with Modern Twists"},"content":{"rendered":"\n

(Macau \u2013 8th July 2025) Lisboeta Macau as an integrated tourism and leisure enterprise rooted in Macau, is committed to preserve local cultural heritage and support the development of small and medium-sized enterprises. In collaboration with the time-honored Macanese brand \u201cTong Iec Pak Fa Fui\u201d, a series of \u201cClassic Flavours of Summer Delicacies\u201d cooked with the signature seasonings to give a nostalgic flavours and modern twists with a fresh and memorable taste of local culture, available at two popular restaurants \u2013 \u201cStanley\u2019s Caf\u00e9\u201d and \u201cSignature Noodles. This collaboration also serves heartfelt tribute to the traditional brand in Macau and to reinforce Macau\u2019s reputation as a UNESCO Creative City of Gastronomy, as well as to highlight the Macau\u2019s distinctive charm in combining tradition with innovation.<\/p>\n\n\n\n

During the promotional period, guests can register as Lisboeta Club Members to enjoy exclusive member offer to order the \u201cClassic Flavours of Summer Delicacies\u201d, along with special discount for the featured drinks.<\/p>\n\n\n\n

Stanley\u2019s Caf\u00e9
Date: From Now to 30th September, 2025
Location: L02, 1st Floor, Lisboeta Macau Hotel
Phone: +853 8882 6668<\/p>\n\n\n\n

Signature Noodles
Date: From Now to 30th September, 2025
Location: L03, 1st Floor, Lisboeta Macau
Phone: +853 8882 6680<\/p>\n\n\n\n

\u201cStanley\u2019s Caf\u00e9\u201d collaborates with \u201cTong Iec Pak Fa Fui\u201d to present a series of Classic Flavours of Summer Delicacies:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>
\n

Braised Pork Belly with Aged Tangerine Peel and Soybean Sauce<\/strong>

\u2022 Marinated the pork belly with Tong Iec Pak Fa Fui\u2019s signature soybean sauce and aged tangerine peels, slow-cooked to braise the pork belly to absorb the sweet-savory sauce and the fresh twist from the peels. The taste is just perfect with the pork melting in the mouth.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Chicken Wing in Plum Sauce<\/strong>

\u2022 Use the special plum sauce of Tong Iec Pak Fa Fui, tamarind and lime juice to marinate, add curry oil and coat with cornstarch to pan-fry chicken wings, with distinct layers. The slight sourness of the plum is just perfect to neutralize the oily aroma of the chicken wings, giving a sour and sweet taste as an appetizer in summer.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Tossed Udon with Spicy Shredded Chicken in Sesame Sauce<\/strong>

\u2022 A fusion of Sichuan spice and Hong Kong-style Cha Chaan Teng features, tender shredded chicken tossed with udon noodles and coated in a rich, spicy sauce mixed with Tong Iec Pak Fa Fui\u2019s sesame sauce and soy sauce for a freshness and smooth flavour.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Fried Rice with Pickled Onion and Diced Duck in Plum Spread<\/strong>

\u2022 The distinctive aroma of roast duck, the sweet and tangy notes of Tong Iec Pak Fa Fui\u2019s plum sauce, and the refreshing pickled onion, which perfectly blend into the fried rice, presenting a harmonious balance of sweet and sour flavors.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Steamed Rice Rolls with Mixed Sauce<\/strong>

\u2022 Hong Kong-style classic rice rolls are topped with a triple sauce aroma of Tong Iec Pak Fa Fui\u2019s peanut butter, sesame sauce and sweet sauce. It is rich but not greasy, evoking nostalgic memories on the tip of the tongue. The rice rolls are smooth and chewy, with an alluring sauce aroma. It is the authentic first choice for breakfast or afternoon tea, and it exudes a strong nostalgic human touch.<\/p>\n<\/div><\/div>\n\n\n\n

\u201cSignature Noodles\u201d collaborates with \u201cTong Iec Pak Fa Fui\u201d to present a series of Classic Flavours of Summer Delicacies:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>
\n

Baked Pork Ribs with Plum Sauce<\/strong>

\u2022 Pork ribs are fried and baked to lock in the gravy, slow- braised the rib until tender, with Tong Iec Pak Fa Fui\u2019s plum sauce, minced garlic and ginger, to allow the ribs to absorb the sweet and sour aroma of the plum sauce giving a mellow flavor.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Marinated Chicken Wing in Soy Sauce<\/strong>

\u2022 Tender chicken wings are slow-cooked in a rich blend of Tong Iec Pak Fa Fui\u2019s light and dark soy sauce, combined with a variety of aromatic spices. The marinade is thick and has an attractive glossy color. The flavors of the sauce and spices are distinct and full of the classic flavor of Hong Kong-style Cha Chaan Teng.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Steamed Pork Belly with Soy Bean Paste<\/strong>

\u2022 The pork belly is sliced and marinated with Tong Iec Pak Fa Fui\u2019s bean cured sauce, then steamed over a slow fire. The meat is tender, and the aroma of oil and sauce permeates each other, with a rich salty and fragrant flavor. The flavor is simple and authentic, showing the traditional charm of Cantonese home cooking.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Shredded Chicken Noodles with Sesame Sauce<\/strong>

\u2022 Tender shredded chicken is paired with silky mung bean vermicelli and cucumber shreds, mixed with the Tong Iec Pak Fa Fui\u2019s sesame sauce, Zhenjiang vinegar, soy sauce, offering a light and appetizing choice in Summer.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>
\n

Fried Noodles with Shredded Chicken<\/strong>

\u2022 \u201cDouble-sided Fried Noodles\u201d fried slowly over medium-low heat until both sides are golden and crispy in giving the soul of the dish with unique taste of crispy outside and tender inside, topped with stir-fried shredded chicken, mushrooms and bean sprouts, mixed with hot sauce made from Tong Iec Pak Fa Fui\u2019s soy sauce and oyster sauce. The rich sauce slowly seeps into the noodles, making it a classic representative of traditional Cantonese dry fried noodles.<\/p>\n<\/div><\/div>\n\n\n\n

About Lisboeta Macau<\/strong>
Lisboeta Macau, located in the Cotai area of Macau, is a Macau-themed tourist destination with an overall layout that references and re-creates iconic landmarks from the collective memory of the people of Macau, such as Hotel Estoril, Casino Macau Palace, and Hotel Central Macau. Lisboeta Hotel consists of 820 rooms with 3 major themes, including Lisboeta, LINE FRIENDS PRESENTS CASA DE AMIGO and Maison L\u2019OCCITANE, also offers a one-stop entertainment space H853 Fun Factory with multiple brands and art piece display, H853 Art Space as well as Hwa\u2019s Gallery launches variety of exhibitions in hopes to promote development of local art and culture. Dining facilities include Stanley\u2019s Caf\u00e9, Signature Noodles and Angela\u2019s Caf\u00e9 and Lounge, BROWN & FRIENDS CAFE & BISTRO. The unique entertainment includes GoAirborne, ZIPCITY MACAU, Emperor Cinemas, BEEBEELAND, Fun Fun Kart, Noite Lisboeta, H853 Entertainment Place and H853 Outdoor Event Space, the Multifunctional Banquet venues of Lisboeta Hotel is flexible for diverse events and occasions, ideal for private events, parties and meetings. While creating Macau’s iconic memories, it also attracts local residents and tourists with a variety of new experiences \u2013 \u201cMemories of Our Time in Macau Begin Here, Lisboeta Macau\u201d<\/p>\n\n\n\n

For more information and latest offers of Lisboeta Macau, please visit our website: https:\/\/www.lisboetamacau.com<\/a>.<\/p>\n\n\n\n

For media inquiries, please contact:
Lisboeta Macau<\/strong>
Lena Li
Corporate Communications Manager
Phone +853 88826486 | E-mail: lena.li@lisboetamacau.com<\/p>\n\n\n\n

Carson Leong
Corporate Communications Executive
Phone +853 88826472 | E-mail: carson.leong@lisboetamacau.com<\/p>\n\n\n\n


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